Global cuisine on the menu at FNB Windhoek Woordfees

Roasted onions formed part of a Russian dish centred around a fillet steak.

A culinary treat.

Republikein's news editor, Henriette Lamprecht, enjoyed the spectacular Herboth's Blick garden ahead of 'Ses Disse uit Ses Lande'.

For their first course, patrons enjoyed a ciabatta bread with two authentic spreads from Mediterranean Italy.

This Russian-style fillet steak with radish and a mustard sauce was the fourth course of the night.

For the second course, De Jager served a Spanish tomato and cucumber gazpacho, a recipe dating back to the 1500s.

A delectable meal.

Frik de Jager addressers diners at the FNB Windhoek Woordfees's 'Ses Disse uit Ses Lande'.

LOCAL NEWS

Global cuisine on the menu at FNB Windhoek Woordfees

23 hours ago - 2025-09-22 00:00:00

South African chef and writer Frik de Jager treated patrons to a six-course meal at a private residence in Herboth's Blick during the FNB Windhoek Woordfees over the weekend. The recipes, featured in the 'Ses Disse uit Ses Lande' event, were curated by De Jager during his extensive travels. Each dish was accompanied by stories De Jager shared about the hosts from different countries who had shared their most beloved traditional recipes with him.